Peru Decaf
Peru Decaf
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Our Peru coffee produces a silky sweet cup from beans grown in northwest Peru. It is decaffeinated using the Swiss Water Process, so the caffeine is removed but not the flavor.
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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Hello!
I really enjoy the Peru Decaf coffee. It has a very smooth, mellow taste. A perfect way to start or end my day!