Honduras

Our Honduras coffee is a medium-dark roast with notes of caramel, spice, and brown sugar.

Certification/Grading: SHG/EP/Organic

Strictly Hard Grown (SHG) specifies that the coffee was grown at an altitude above 1200 meters. 

European Preparation (EP) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower-members from Cafe Organico Marcala

C. arabica Varietals: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun-dried.