Guatemala

Our Guatemala coffee is a medium roast made using high-quality beans grown in volcanic loam by smallholder farmers. It has notes of dark chocolate, bright fruit, and butterscotch.

Certification/Grading: SHB - Strictly Hard Bean specifies that the coffee was grown at an altitude above 1200 meters. 

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

C. arabica Varietals: Bourbon, Catuai, Caturra, & Typica

Region: Antigua, Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun-dried.