Costa Rica
Costa Rica
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Our Costa Rica coffee has a bright and full-bodied flavor. This medium roast offers a wonderful aroma with subtle notes of apple, raisin, and honey.
Certification/Grading: SHB, EP
Strictly Hard Bean (SHB) specifies that the coffee was grown at an altitude above 1200 meters.
European Preparation (EP) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
C. arabica Varietial: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun
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