Colombia

Our Colombia coffee is made using high-quality beans grown by smallholder farmers in Medellin. This medium roast has notes of dried orange, berries, and chocolate.

Certification/Grading: EP - European Preparation (EP) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

C. arabica Varietal: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.