Colombia
Colombia
Our Colombia coffee is made using high-quality beans grown by smallholder farmers in Medellin. This medium roast has notes of dried orange, berries, and chocolate.
Certification/Grading: EP - European Preparation (EP) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
C. arabica Varietal: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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